1 pound of ground beef
1 carton of sliced mushrooms (fresh)
2 Tbsp of olive oil
8 ounces of cream cheese
1 package of Hidden Valley Ranch dressing mix
3/4 cup of milk
12 ounces of wide egg noodles
1/2 cup of grated parmesan cheese
Boil noodles according to package directions.
Heat oil in skillet over medium heat. Add mushrooms and cook about 5 minutes or until brown. Remove from skillet. Add ground beef and cook until no longer pink. Drain meat and return to pan. Return mushrooms to pan as well.
Mix sour cream, salad dressing mix and milk in a bowl until smooth. Add to meat mixture. Add cooked noodles to meat mixture. Mix together. Mix in parmesan cheese until cheese is melted and serve.
Really good with a nice green salad and some crusty bread.
Tastes like Hamburger Helper but much better!